Christmas Traditions

38.00

We are going to anticipate our Christmas and share some of the most emblematic Portuguese traditions with those who are usually curious about what we eat and do.

 

 

 

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What we will do:
We are going to anticipate our Christmas and share some of the most emblematic Portuguese traditions with those who are usually curious about what we eat and do.
It will be a demonstration workshop in which we will explain how to make the meal we eat on Christmas Eve and an  emblematic dish of the day.
As well as two desserts always present in our table.
Then we’ll eat it all, accompanied by Douro and Port Wine for dessert.
Seasonal nuts and dried fruit will be represented on the table for you to taste.

Christmas – Main Course
“Bacalhau Cozido Com Todos”
Codfish boiled with potatoes, cabbage and carrots

Christmas Day – Main Course
“Roupa Velha”
Traditional dish made with leftovers from Christmas Eve

DESSERTS
“Leite Creme”
Caramelized Crème Brullé

“Rabanadas”
Portuguese French Toast

Who will guide us on this adventure:
Rita e Catarina Leitão.
Rita will cook while Catarina explains some of the characteristics of Christmas traditions.
Rita was enthusiastic about cooking from an early age, perhaps thanks to her grandmothers who used to delight her with wonderful dishes. With a degree in Tourism, she turned her back on the world of hotels to dedicate herself to Zero Plástico, but her passion for cooking hasn’t disappeared.

Place and time:
The workshop will take place at our store: Rua Cardeal Dom Américo 191
It starts at 10am and ends after lunch
December 16th (Saturday)

Price: 38€

Limited Places: 10 persons

Any questions regarding the workshop can be answered by contacting us: +351 223216277 or geral@zeroplastico.pt